In 1964, a congressional resolution declared bourbon whiskey “America’s Native Spirit”. Our Bourbon flavor, (also known as candy flavoring oil) is a unique flavor resembling the sweet, oaky flavor of bourbon whiskey without the kick 1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings, but may cause some thickening
A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
